German pancake
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories257 kcal (13%)
Total Fat14.7 g (21%)
Carbs20.4 g (8%)
Sugars2.5 g (3%)
Protein10.2 g (20%)
Sodium380 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat too 400
Step 2
Melt butter in baking dish 9×12 in oven while it's preheating
Step 3
Mix together eggs, salt, flour, and milk
Step 4
Pour mixture into baking pan over top of butter and bake for 20 mins
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