Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories311.1 kcal (16%)
Total Fat12.9 g (18%)
Carbs38.3 g (15%)
Sugars24.4 g (27%)
Protein10.9 g (22%)
Sodium394.3 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl combine eggs, milk, vanilla, salt and sugar. Slowly stir in the flour until the mixture becomes smooth. Add the raisins.
Step 2
In a large skillet melt the butter and pour the egg mix. Fry over medium heat for about 5 minutes, until the bottom will get nicely gold, and the top is set.
Step 3
Now try to flip the omelette. It is not an easiest task. Large spatula will definitely help, but do not worry if the omelet will break in parts. Cook the other side for another few minutes, then divide omelet with a spatula into small squares.
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