Creamy red pepper pasta
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By Beth Mann
Creamy red pepper pasta
7 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 16:22:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories700.6 kcal (35%)
Total Fat18 g (26%)
Carbs100.8 g (39%)
Sugars7.5 g (8%)
Protein32.1 g (64%)
Sodium355.1 mg (18%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sautee protein set aside
Step 2
Sautee onions and peppers
Step 3
Add broth
Step 4
Simmer
Step 5
Wisk in sour cream
Step 6
Add back protein (I added spinach and let wilt)
Step 7
Serve over pasta
Notes
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