Mexican Tortilla “Pasta”

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add onion, 1 cup chicken broth, and 2 tablespoons of taco seasoning in the bottom of a crockpot.

Step 2

Add in the chicken and the remaining 2 tablespoons of taco seasoning on top of the chicken.

Step 3

Add green chilies, corn, and salsa on top of chicken.

Step 4

Cook on LOW for 4 hours. After 4 hours check chicken temperature.

Step 5

Once chicken reaches internal temperature of 165, shred chicken and add 1 cup chicken broth, sour cream, and cheese. Stir and let melt for a few minutes.

Step 6

Toast about 6 tortillas in a hot pan. Remove from heat and cut tortillas into triangles. Add to crock pot and stir.