Hoisin chicken rice green beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make 2 cups rice in microwave

Step 2

trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. Thinly slice chili, removing seeds for less heat. In a small bowl, combine hoisin, sriracha, honey, and 3 TBSP water.

Step 3

season chicken with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, 4-6 minutes.

Step 4

Once chicken is cooked through, add scallion whites and ginger to pan. Cook until fragrant, 30-60 seconds, then pour in sauce. Cook until sauce has thickened and coats chicken, 2-3 minutes. Turn off heat.

Step 5

Cook the vegetable

Step 6

Fluff rice with a fork and season with salt and pepper. Divide rice, green beans, and chicken between plates. Garnish with scallion greens, sesame seeds,