Low-carb coconut granola

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 160°C.

Step 2

Combine the rolled oats, mixed seeds, pecan nuts and coconut chips in a large bowl.

Step 3

Stir together the apple sauce, coconut oil, honey and salt in a separate bowl then pour over the dry ingredients and toss to coat.

Step 4

Tip everything into a large roasting Troy then pat down to form an even layer

Step 5

Bake for 20-40 minutes, stirring occasionally, until golden and crisp.

Step 6

Remove from the oven, stir through the dried fruit and leave to cool.