Turkey Breast with Barley Cranberry Stuffing

yYmmy low carb recipe that you can whip up fast, for a holiday brunch or change it up for a daily dinner. Swap the turkey for chicken.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper seasoning and a slow cooker.

Step 2

Spray large non-stick skillet with cooking spray period heat over medium heat until hot. Brown turkey breast on all sides and add to slow cooker. cover and cook on low 3 to 4 hours until internal temperature of turkey reaches 170° f.

Step 3

transfer turkey to cutting board, cover with foil and let stand 10 to 15 minutes before carving period the internal temperature will rise 5 to 10 degrees during stand time period stir parsley into sauce mixture in the slow cooker. Sliced turkey and serve.