3 Cup Chicken

This SWEET & SAVORY chicken dish is ALWAYS in my weeknight dinner rotation! It’s so flavorful and delicious with a simple bowl of rice. And the best part is it’s SUPER EASY to make!

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Step 1

Cut your chicken thigh into 2" pieces and set aside, then prep your ginger, garlic, chili and basil and place in a separate bowl.

Step 2

Premix your sauce by combining hot water, shaoxing wine, light and dark soy sauce, msg, sugar, and sesame oil.

Step 3

In a large pot or dutch oven, heat 2 tbsp of avocado oil over medium high heat and fry your ginger, garlic, and chili for 30 seconds or until fragrant.

Step 4

Add your chicken thigh and saute for 2-3 minutes until the chicken has slightly browned.

Step 5

Add your premixed sauce and mix to combine. Bring to a rapid simmer and cover and turn the heat to medium low. Braise for 15-20 minutes until the sauce has thickened. Turn off the heat and add your fresh basil and combine until wilted. Serve over hot rice and enjoy!

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