Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories1119.3 kcal (56%)
Total Fat50 g (71%)
Carbs102.8 g (40%)
Sugars21.1 g (23%)
Protein68 g (136%)
Sodium3677.8 mg (184%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Combine dry seasonings and rub into pork shoulder
Step 2
Place pork in crock pot and add 2 cups of chicken broth
Step 3
Set crock pot to 8 hours of slow cooking
Step 4
When meat is done, shred it and let it sit in the stock
Step 5
Cut pineapple chunks into fourths, small dice red onions and cut cilantro from stems
Step 6
Heat tortillas on hot griddle for about 20 seconds per side
Step 7
Assemble the taco in this order:
Step 8
Pork, pineapple, onion, cilantro and sriracha mayo
Notes
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