Smoky bacon pot noodle for one

Name: Smoky bacon pot noodle for one
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: European, British
Ingredients: 1 rasher smoked back bacon , trimmed and chopped; 2 spring onions , white and green separated and finely sliced; 50g frozen pea; quarter tsp paprika; 2 tsp cornflour; 200ml vegetable stock; 150g block straight-to-wok wheat noodle , or equivalent of dried, cooked; splash Worcestershire sauce

1 step

Prep:2minCook:5min

Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

Updated at: Thu, 17 Aug 2023 10:37:58 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories380.2 kcal (19%)

Total Fat4.1 g (6%)

Carbs65.8 g (25%)

Sugars7.5 g (8%)

Protein19.1 g (38%)

Sodium1052.6 mg (53%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 rashersmoked back bacon

trimmed and chopped

2spring onions

white and green separated and finely sliced

50gfrozen pea

¼ tsppaprika

2 tspcornflour

200mlvegetable stock

150gwheat noodle

or equivalent of dried, cooked

worcestershire sauce

Instructions

Step 1

In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

View on BBC Good Food

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