Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories276.9 kcal (14%)
Total Fat11.3 g (16%)
Carbs36 g (14%)
Sugars27.9 g (31%)
Protein11.1 g (22%)
Sodium157.1 mg (8%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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