Drop Biscuits (Robin)

Updated at: Thu, 14 Dec 2023 21:55:58 GMT

Step 1

Preheat the oven to 425*. In a mixing bowl put flour, baking powder, sugar (white is fine, tho I often use sucanot). Mix well. I use the wiz-bang (kitchen aid) and let it run while I measure out things.

Step 2

Then add egg, oil and milk and mix well.

Step 3

Drop onto greased foil/baking sheet.

Step 4

Bake 12 - 14 minutes , the edges will brown.

Step 5

Sometimes I like to get my hands damp and roll a lump of dough in my hands then flatten it out to about 1/2" to 3/4" thick and bake them that way -- this way is good to use as a 'bun', can be sliced and toasted (he loves them this way with honey or 'no-sugar-added' jam), or used for sandwiches.

Step 6

Toasting them, if you flatten them, seems to help them hold together better. Also, I usually use 2% milk. If you use a higher fat content it makes them more flakey (which is yummy, but they fall apart easier). Hmmmmm, can't think of anything else.

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