One-Pot Chicken, Pea & Coconut Pilaf With Nigella Yoghurt

Updated at: Thu, 17 Aug 2023 10:36:43 GMT

Step 1

Preheat oven to 200°C. Boil a kettle. Heat large oven-safe pan with a drizzle of vegetable oil over high heat.

Step 2

Add diced chicken thigh and cook with pinch of salt and pepper until lightly browned.

Step 3

Crush cardamom pod with side of knife. Peel ginger then chop in half. Peel and chop shallot into wedges.

Step 4

Once chicken is golden add garlic, cardamom, ginger, shallot, and creamed coconut. Add spinach with the basmati rice, turmeric, chicken stock and 300ml (600ml) boiled water.

Step 5

Bring to boil over high heat, cover with lid then put pan in oven for 20-25 min.

Step 6

While chicken is cooking, combine natural yoghurt and nigella seeds in a small bowl. Cook peas.

Step 7

Once chicken is cooked, mix through the peas. Serve with nigella yoghurt.

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