Vegetable Tempeh Spring Rolls | The Beet

Name: Vegetable Tempeh Spring Rolls | The Beet
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: Asian, Chinese
Ingredients: 4 tbsp gluten-free tamari; 2 tbsp almond butter; 2 tbsp white miso; 2 tsp fresh ginger grated; 4 tbsp water; 1 package tempeh; 1 head Bibb lettuce; 2 avocados small; 1 cucumber; 10 rice paper sheets medium-sized; Dipping sauce; 4 tbsp almond butter; 2 tsp miso; 1 lemon juiced; water to thin (I used about 3 tbsp)

Instructions

Prep:1h 10minCook:15min

These Vegetable Tempeh Spring Rolls are fresh and delicious! Made by marinated tempeh in a miso tamari and almond butter sauce, pan-frying, and then rolling into rice paper rolls with fresh green veg.

Updated at: Thu, 17 Aug 2023 06:06:07 GMT