Breakfast Cookies

Name: Breakfast Cookies
Cook time: 13 min
Total time: 13 min
Cuisine: American
Ingredients: 2 med Ripe Bananas, mashed well; 1/4 tsp salt; Vanilla 1/2 tsp; Cinnamon 1 tsp; 2 TBSP Cocoa Powder; 2 scoops Bulletproof chocolate collagen; 1/2 C. Pecans, chopped; 1/2 c Sugar-free Chocolate Chips; 1/2 C. Peanut Butter; 1/8 C. Old Fashioned Rolled Oats; 1 1/2 c Unsweetened Shredded coconut

1 step

Cook:13min

Updated at: Thu, 17 Aug 2023 06:40:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories351 kcal (18%)

Total Fat28.7 g (41%)

Carbs23.2 g (9%)

Sugars6.3 g (7%)

Protein8.3 g (17%)

Sodium148.5 mg (7%)

Fiber5.7 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2Bananas

med Ripe, mashed well

¼ tspsalt

½ tspVanilla

1 tspcinnamon

2 Tbspcocoa powder

2 scoopschocolate collagen

Bulletproof

½ cpecans

chopped

½ cSugar-free Chocolate Chips

½ cpeanut butter

0.13 COld Fashioned Rolled Oats

1 ½ cUnsweetened Shredded coconut

Instructions

Step 1

Preheat oven to 350°. Mash bananas smooth. Combine all ingredients except oats and coconut shreds. Mix well. Stir in oats and coconut until just mixed in. Grease cookie sheet or line with parchment paper. Cookies do not spread or grow so place them exactly how you want, as many as you want on one baking sheet. I like the thinner cookies better so they aren’t gooey in the middle. Makes 18 cookies. Bake for 12-13 minutes. Cool and refrigerate for a better cookie.