Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories307.4 kcal (15%)
Total Fat23.8 g (34%)
Carbs6.5 g (2%)
Sugars2.6 g (3%)
Protein16 g (32%)
Sodium723.1 mg (36%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Grease bottom of 13 x 9 pan. Cover bottom of dish with bread. Fry and drain sausage, sprinkle over bread. Add cheese. Beet, eggs, milk, mustard, salt, and pepper, and pour over mixture. Cover with foil. Refrigerate overnight. Preheat oven to 350°, bake 45 minutes. Serves 10.
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