Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories204 kcal (10%)
Total Fat13.8 g (20%)
Carbs55 g (21%)
Sugars17.4 g (19%)
Protein8.1 g (16%)
Sodium46.8 mg (2%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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