Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories345.7 kcal (17%)
Total Fat14 g (20%)
Carbs53.7 g (21%)
Sugars18.6 g (21%)
Protein8.2 g (16%)
Sodium46.8 mg (2%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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