Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat21.3 g (30%)
Carbs40.1 g (15%)
Sugars5.9 g (7%)
Protein15.9 g (32%)
Sodium209.5 mg (10%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta in a large pot of boiling salted water.
Step 2
Melt butter in a saucepan. Stir in flour. Whisk in milk and garlic; stir until thickened. Remove from heat and stir in cheese.
Step 3
Drain pasta. Serve sauce over noodles
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