Shrimp and Fruit Salad
9 steps
Prep:40minCook:10min
Nutritious salad PERFECT FOR SUMMER
Updated at: Thu, 17 Aug 2023 04:05:22 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories538.8 kcal (27%)
Total Fat34.1 g (49%)
Carbs44.9 g (17%)
Sugars23.3 g (26%)
Protein22.4 g (45%)
Sodium587.8 mg (29%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Thaw bag of shrimp in water if frozen
Step 2
Preheat oven to 350 degrees
Step 3
Place shrimp on pan
Step 4
Add lemon and lime juice over shrimp
Step 5
Add pepper and paprika over shrimp to taste
Step 6
Bake for 10 minutes
Step 7
Chop all fruits and veggies
Step 8
Mix all ingredients together
Step 9
Enjoy :)
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