Iraqi Biryani

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Step 1

Rinse rice 3x and soak for 10 min.

Step 2

In a medium sized pot, heat olive oil over medium heat. Add onion and saute for 10 min.

Step 3

Add seasonings and chicken broth and bring to a boil.

Step 4

Add rice; cover and let simmer until rice is done. (Check rice package for cooking instructions)

Step 5

In a medium pan, heat oil over medium-low and fry lightly salted potatoes until brown. Remove from pan and put aside.

Step 6

Add raisins to the pan and saute for less then 30 seconds. Then remove from pan and put to the side with potatoes.

Step 7

Put the pasta pieces into the pan till lightly brown, stirring occasionally. Then add water and cardamom to the pasta. Let sit until soft and water is evaporated.

Step 8

Add potatoes and raisins to the pan and cook over medium heat for 5 minutes while stirring continuously.