Dutch Oven Potatoes (Тушёная Картошка)

Name: Dutch Oven Potatoes (Тушёная Картошка)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1.5 lb pork, cubed or chicken; 7 or 8 potatoes, halved, then sliced (not too thin); 1 shredded large carrot; 1 large onion diced fine; Stock to cover (about 1.5 qt.); 8 Tbsp butter (1stick), cubed; salt; ground pepper; hot pepper flakes; cayan pepper

3 steps

Prep:30minCook:1h

Pork could be substituted with 4 large chicken breasts. Last time, when it was made with chicken, I didn't use butter at all, and it came out good. The original recipe calls for 2 hrs. in the oven, but the chicken version was ready in just over an hour. Most of the liquid did not reduce, so, if using stock and not water, save it to use as a soup base.

Updated at: Thu, 17 Aug 2023 08:48:37 GMT

Nutrition balance score

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Ingredients

6 servings

Step 1 - Meat

1.5 lbpork

cubed or chicken

Step 2 - Stewing

7potatoes

halved, then sliced, not too thin

1.5 qStock

8 Tbspbutter

cayan pepper

Instructions

Step 1 - Fry meat

Step 1

Fry pork in a little bit of oil until brown. It doesn't have to be fully cooked. Use the same Dutch oven you will be using for the rest of the recipe. Preserve fond. If using chicken, fry in small batches, draining the liquid, so it actually fries and not boils or steams.

Step 2 - Stew in the oven

Step 2

Combine par-cooked pork or chicken with the rest of the ingredients in the Dutch oven. Cover completely with liquid (water or stock). Bring to a boil on the stove.

Step 3

Mix. Put in the 360 degrees oven for 1 hrs, covered. 20 min before the end slightly open the lid.