Samoas Granola (Vegan, Gluten Free)

This samoas granola is packed with the flavors of your favorite Girl Scout cookie! It's got coconut, chocolate, and caramel-ly dates, and it's downright addicting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325F. Line a baking sheet with parchment paper.

Step 2

Mix together oats, coconut, nuts, cinnamon, and salt in a large mixing bowl.

Step 3

In a separate, smaller bowl, whisk together maple syrup, almond butter, and coconut oil.

Step 4

Pour wet ingredients into dry, and mix until ingredients are well coated.

Step 5

Use your hands or a rubber spatula to spread the granola into an even layer on the lined baking sheet. You want the granola to basically be all one sheet, not in separate clumps. (I had to use two sheets)

Step 6

Baked for 30-35 minutes, until granola is nicely golden brown. Watch it as it can burn quickly. Do not mix it or try to break it up at this point.

Step 7

Put chocolate chunks and dates on top of the granola while it’s still hot so they can melt onto it as it cools

Step 8

Once the granola is COMPLETELY cooled, use your hands to break it up into large clusters.

Step 9

Store in an airtight jar

↑Support creators by visiting their site 😊