Beef shin stew

Name: Beef shin stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: European
Ingredients: 1KG diced beef shin Vegetable oil 4 tbsp flour 4 tbsp tomato puree 500g celery, diced 500g parsnips, peeled and diced 500g onions, peeled and quartered 500g carrots, peeled and cut into chunks 1 litre beef stock Salt & pepper to taste; 1kg Beef shin diced

4 steps

Prep:10minCook:6h

Super quick, super tasty, tried and tested slow cooker beef shin that the family will be raving about for months to come Prep time on the webpage states 5 minutes but peeling and chopping all those vegetables definitely took longer than 5 minutes!

Updated at: Thu, 17 Aug 2023 07:39:34 GMT

Nutrition balance score

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Ingredients

8 servings

oil

4 Tbspflour

4 Tbsptomato puree

500gcelery

500gparsnips

500gonions

500gcarrots

1 litrebeef stock

Salt & pepper

to taste

1kgBeef shin

diced

Instructions

Step 1

Add 1 tbsp of vegetable oil to a large frying pan over a high heat. Once the pan is hot, add the beef shin and seal on all sides. Once browned, remove the meat with a slotted spoon and place in the slow cooker.

Step 2

Lightly brown the celery, then the parsnips, then the onions, then the carrots in the frying pan, and place each in the slow cooker with the meat. Set the slow cooker to low heat, then add the tomato puree, the stock, and salt and pepper to your taste.

Step 3

Stir in the flour

Step 4

Pop the lid on and cook for at least 4 hours, but for best results, cook for 6-8 hours, or until the meat is really soft and tender.

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