MUSTARDY SKILLET SAUSAGES WITH CIDER & APPLES

Name: MUSTARDY SKILLET SAUSAGES WITH CIDER & APPLES
Prep time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 1 tbsp olive oil; 8 sausages; 2 Waitrose Jazz Apples ; cored; 30 g unsalted butter; 2 red onions cut into 2 cm wedges; 1 tbsp plain flour; 1 tbsp wholegrain mustard; 500 ml cider; 4 sprigs tarragon leaves only ; finely chopped

2 steps

Prep:1h

Now here's a warming Bonfire Night feast... Cider and mustard-braised sausages work a treat with the sweet caramelised apple wedges. Serve with a large helping of buttery mash and seasonal greens.

Updated at: Tue, 17 Oct 2023 18:29:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories544.6 kcal (27%)

Total Fat40 g (57%)

Carbs30.2 g (12%)

Sugars21.9 g (24%)

Protein14.6 g (29%)

Sodium1047.2 mg (52%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

8sausages

2jazz apples

cored

30gunsalted butter

2red onions

cut into 2 cm wedges

1 Tbspplain flour

1 Tbspwholegrain mustard

500mlcider

4 sprigstarragon leaves

finely chopped

Instructions

Step 1

1 Put the oil in a large skillet or frying pan over a medium heat. Fry the sausages for 7-8 minutes, until browned all over (you'll cook them further later), then transfer to a plate. Cut each apple into 6 wedges. Add to the pan with the butter and fry f

Step 2

2 Add the onion wedges to the pan, reduce the heat a little and fry for 10 minutes, until starting to soften. Stir in the flour and mustard, then after 1 minute, slowly whisk in the cider. Turn the heat up and bring to the boil; season. Return the sausages and apples to the pan, reduce the heat to medium-low and simmer for 25 minutes, You should have a rich sauce at the bottom of the pan, tender apples and onions, and the sausages should be cooked through with no pink meat remaining. Scatter over the tarragon and serve with mash and greens, if liked.