Wahè, Gluten-Free Fonio Couscous, Ancient African Grains Full of Healthy Benefits. #cuisinetogolaise

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Step 1

1 Add 1 tablespoon of cooking oil to a pan and toast the 1/2 cup of fonio for about 2minutes at low heat.

Step 2

2 Add 3/4 cup of water and a pinch of salt to the fonio and turn the heat to high. Let it boil for about 2 mins, then turn the heat to low. Cook it until all the liquid is absorbed.

Step 3

Fluff the fonio with a fork and remove from the stove then set aside

Step 4

3 Add 2 tablespoons of cooking oil to a pan, stir fry diced green, red, yellow bell pepper and optional cooked beans with minced garlic, chili pepper and a pinch of bouillon.

Step 5

Add the stir-fried veggies to the cooked fonio and mix well then serve.

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