Cobb pasta salad

Name: Cobb pasta salad
Cuisine: European, Mediterranean
Ingredients: 8 Oz chickpea pasta; 4 stalks celery chopped; 1/2 cup chopped green onions; 1 cup of chopped grape tomatoes; 4 hard boiled eggs; 6 strips of low sodium bacon; 2 chicken breasts chopped; 1/3 cup feta; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp Dijon mustard; 1 tsp Oregano; 1 tbsp honey; Pinch salt; Pinch pepper; 2 tbsp lemon juice

8 steps

Updated at: Thu, 17 Aug 2023 00:07:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories633.2 kcal (32%)

Total Fat39.6 g (57%)

Carbs33.8 g (13%)

Sugars9.6 g (11%)

Protein40.3 g (81%)

Sodium521.4 mg (26%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

8 Ozchickpea pasta

4stalks celery

chopped

½ cupgreen onions

chopped

1 cupgrape tomatoes

chopped

4eggs

hard boiled

6 stripslow sodium bacon

2chicken breasts

chopped

⅓ cupfeta

Dressing

¼ cupolive oil

2 Tbspred wine vinegar

2 Tbspdijon mustard

1 tsporegano

1 Tbsphoney

salt

pepper

2 Tbsplemon juice

Instructions

Step 1

Chop celery, green onions, and tomatoes. Set aside in fridge

Step 2

Boil eggs for 13 minutes and boil pasta in salted water according to box

Step 3

Begin cooking bacon

Step 4

Make dressing by combining all ingredients

Step 5

Drain pasta and chill boiled eggs, peel them and chop them

Step 6

After bacon is done, cook chicken in grease on medium for 8 minutes on each side, or whenever fully cooked through and season with garlic salt, pepper, and paprika

Step 7

Combine all ingredients in a bowl while chicken cooks

Step 8

Chop chicken and add into salad