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Ingredients
5 servings
8 Ozchickpea pasta
4stalks celery
chopped
½ cupgreen onions
chopped
1 cupgrape tomatoes
chopped
4eggs
hard boiled
6 stripslow sodium bacon
2chicken breasts
chopped
⅓ cupfeta
Dressing
Instructions
Step 1
Chop celery, green onions, and tomatoes. Set aside in fridge
Step 2
Boil eggs for 13 minutes and boil pasta in salted water according to box
Step 3
Begin cooking bacon
Step 4
Make dressing by combining all ingredients
Step 5
Drain pasta and chill boiled eggs, peel them and chop them
Step 6
After bacon is done, cook chicken in grease on medium for 8 minutes on each side, or whenever fully cooked through and season with garlic salt, pepper, and paprika
Step 7
Combine all ingredients in a bowl while chicken cooks
Step 8
Chop chicken and add into salad
Notes
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Makes leftovers












