Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
21
High
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat11.1 g (16%)
Carbs30.7 g (12%)
Sugars6.2 g (7%)
Protein29.4 g (59%)
Sodium100.8 mg (5%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• Start by peeling the potatoes, then cut them into small cubes
Step 2
• Cook the cut potatoes in the oven, in the microwave or by boiling in water - choose your preferred method
Step 3
• Prepare the vegetables in a separate bowl, then add the tuna to it after you have drained it from the water
Step 4
• Put olive oil on the tuna salad, then add salt and pepper if desired, and mix the ingredients together
Notes
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