Carpaccio di Salmone

Name: Carpaccio di Salmone
Prep time: 15 min
Total time: 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: 8 ounces Arugula; 8 ounces Smoked Salmon; 2 ounces shaved Parmigiano-Reggiano cheese; 4 tablespoons Olive Oil; 2 pinches Kosher salt; 1 pinch Ground black pepper; juice from ½ lemon; 1 lemon cut in wedges

1 step

Prep:15min

Carpaccio di Salmone,a few basic ingredients over a “peppery” and slightly spicy arugula, shaved Parmigiano, drizzled with olive oil and lemon, the smoke from the smoldering wood gives the salmon a distinctive smoky flavor and a fine texture.

Updated at: Thu, 17 Aug 2023 06:02:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories269.8 kcal (13%)

Total Fat21.1 g (30%)

Carbs5.3 g (2%)

Sugars1.5 g (2%)

Protein16 g (32%)

Sodium710.8 mg (36%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesarugula

8 ouncessmoked salmon

2 ouncesparmigiano-reggiano cheese

shaved

4 tablespoonsolive oil

2 pincheskosher salt

1 pinchground black pepper

0.5juice from lemon

1lemon

cut in wedges

Instructions

Step 1

In a salad bowl, arrange the arugula. Season with salt and pepper, then toss with Parmigiano-Reggiano, drizzle with olive oil and lemon juice, and divide among four bowls. divide add the smoked salmon Garnish with more cheese and a wedge of lemon.

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