Fajitas v3
100%
0
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
44
High
Nutrition per serving
Calories775.6 kcal (39%)
Total Fat20.8 g (30%)
Carbs104.1 g (40%)
Sugars7 g (8%)
Protein44 g (88%)
Sodium1806.8 mg (90%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start the brown rice
Step 2
Preheat oven at 400 degrees
Step 3
Slice the peppers and onion and lay them out on a baking sheet
Step 4
Butterfly the chicken if needed, then lay it out on a baking sheets
Step 5
Top both trays with the oil and the fajita seasoning
Step 6
Top the chicken with the salsa
Step 7
Bake for 25 minutes
Notes
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