Lemon Garlic Shrimp with Couscous and Broccoli

Updated at: Thu, 17 Aug 2023 03:36:47 GMT

Step 1

In medium saucepan bring 2 cups broth to a boil. Add couscous and broccoli to pan, cover, reduce heat to low and cook until broccoli is tender and couscous is cooked, about 8 minutes. Remove from heat, set aside.

Step 2

Meanwhile, in a large nonstick sauté skillet, heat 1 teaspoon oil over medium high heat. Add shrimp and cook, flipping once until lightly seared and cooked through, about 2-3 minutes per side, remove to a plate.

Step 3

Add remaining teaspoon oil, shallot, garlic, and hot pepper flakes, cook, stir a few times, 1 minute. Add wine, stir and scrape up brown bits. Add remaining 2 cups broth and increase heat to high; cook, stirring occasionally, until reduced to a thick sauce, 10-15 minutes. Add shrimp and accumulated juices to pan, stir in lemon juice, zest and basil.

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