Spinach White Bean Enchiladas

Updated at: Thu, 17 Aug 2023 03:14:44 GMT

Step 1

Toast the tortillas on each side

Step 2

in a dry skillet over medium-low

Step 3

heat until they are a slightly stiff and have browned just a bit on

Step 4

the edges.

Step 5

Stack them on a

Step 6

plate until ready to use.

Step 7

cheese.

Step 8

Half will be used for the

Step 9

Defrost the frozen spinach in a

Step 10

naturally.

Step 11

Squeeze as much

Step 12

spinach as possible.

Step 13

Place the

Step 14

spinach in a large bowl.

Step 15

Rinse

Step 16

and drain the white beans, then

Step 17

add them to the bowl with the

Step 18

spinach.

Step 19

Also add 4oz.

Step 20

of the

Step 21

powder, cumin, salt, and a little

Step 22

Stir

Step 23

until the mixture is evenly

Step 24

combined.

Step 25

Preheat the oven to 350°F.

Step 26

sauce by adding the butter and

Step 27

pot.

Step 28

Sauté the garlic in the

Step 29

butter for one minute over

Step 30

medium heat.

Step 31

Add the milk and

Step 32

cream cheese to the pot.

Step 33

Stir

Step 34

and heat until the cream cheese

Step 35

and the mixture has thickened

Step 36

slightly.

Step 37

Season with salt.

Step 38

Begin

Step 39

adding the remaining shredded

Step 40

and stirring it in until fully

Step 41

heat off and allow it to cool

Step 42

slightly.

Step 43

Coat the inside of a casserole

Step 44

Begin

Step 45

mixture and rolling them

Step 46

seam sides facing down.

Step 47

Once the tortillas are filled and

Step 48

in the casserole dish, pour the

Step 49

pepper jack sauce over top.

Step 50

preheated oven for 35-40

Step 51

minutes, or until the edges of

Step 52

browned on the edges.

Step 53

Sprinkle

Step 54

desired.

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