Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories791.7 kcal (40%)
Total Fat60.4 g (86%)
Carbs8.1 g (3%)
Sugars0.3 g (0%)
Protein52.1 g (104%)
Sodium1262.7 mg (63%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Form the meatballs In a mixing bowl, combine panko and 2 tablespoons water. Set aside, 1 minute. After 1 minute, add ground pork, cheese, garlic salt, and a pinch of pepper to mixing bowl with panko and stir to combine. Form into 8 equally - sized meatballs.
Step 2
Cook the meatballs Spray a medium non stick pan with cooking spray and place over medium heat. Add meatballs to hot pan. Roll occasionally until browned all over and meatballs reach minimum temperature 160ﾟ, 10 - 14 minutes.
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