Peanut Salsa (Salsa Macha)

Name: Peanut Salsa (Salsa Macha)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: 1/2 cup roasted peanuts 1/4 cup vegetable oil 12 chile de arbol 3 chile cascavel 1/2 white onion 5 cloves garlic 1tbs kosher salt 3/4 cup chicken broth; 3 chile cascavel (guajillo); 1 tbs Apple cider vinegar

1 step

Prep:10minCook:10min

Very similar to salsa macha, this salsa goes very well with brisket or short rib tacos.

Updated at: Wed, 16 Aug 2023 19:49:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories103.4 kcal (5%)

Total Fat9.3 g (13%)

Carbs3.8 g (1%)

Sugars1.4 g (2%)

Protein2.3 g (5%)

Sodium627.1 mg (31%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cuproasted peanuts

¼ cupvegetable oil

0.5white onion

¾ cupchicken broth

3chile cascavel

guajillo

1 Tbsapple cider vinegar

Instructions

Step 1

1. Remove seeds and stems from peppers. 2. Soak peppers in boiling water for 5-10 minutes until rehydrated. 3. Chop onion and garlic. 4. Sauté onion, garlic and peanuts in olive oil over medium heat for 5 minutes. 5. Add sesame seeds and sauté an additional 2 minutes. 6. Combine rehydrated peppers with sautéed ingredients in food processor or blender. Add salt. Chop for 1 minute an add chicken stock as needed. Add 1 tablespoon of apple cider vinegar.

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