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Illyria Kelly
By Illyria Kelly

Spicy Black Beans

4 steps
Prep:15minCook:20min
Updated at: Mon, 08 Jul 2024 04:10:16 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
2
Low

Nutrition per serving

Calories70.2 kcal (4%)
Total Fat4.1 g (6%)
Carbs8.1 g (3%)
Sugars2.9 g (3%)
Protein1.3 g (3%)
Sodium528 mg (26%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oil over medium-high heat, add onions & cook until translucent. Add red peppers & Jalapeños and cook until soft.
Turn down heat to medium & Add tomatoes & garlic and cook until tomatoes are soft.
Heat oil over medium-high heat, add onions & cook until translucent. Add red peppers & Jalapeños and cook until soft. Turn down heat to medium & Add tomatoes & garlic and cook until tomatoes are soft.
PotPot
Step 2
Add all spices except for dried chili's and cook until fragrant. Add black beans & mix well.
Add all spices except for dried chili's and cook until fragrant. Add black beans & mix well.
Step 3
Cover with veggie or chicken stock and add dried chili's. Bring to a boil and then lower to a simmer. Cover & cook for 15-20mins
Cover with veggie or chicken stock and add dried chili's. Bring to a boil and then lower to a simmer. Cover & cook for 15-20mins
Step 4
Serve with fresh Cilantro & lime juice.
Serve with fresh Cilantro & lime juice.
KnifeKnife

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