Chipotle Fajita Veggies

This Copycat Chipotle Fajita Veggies recipe comes together with simple ingredients for a delicious Mexican side dish or topping for your tacos, burritos, and more.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To slice peppers, cut off the tops and bottoms of each pepper. Slice in half, remove the seeds, and slice into strips. Set aside and slice the red onion.

Step 2

Heat the oil in a large nonstick pan or cast iron skillet over medium-high heat. Add the sliced peppers and onions and sauté for 8-10 minutes. Fajita veggies are cooked when they have softened and start to caramelize.

Step 3

When veggies are almost done, add the oregano and salt. Stir and let cook for about another minute. Remove from heat and serve immediately. A serving size is about 1/2 cup.

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