Nutrition balance score
Good
Glycemic Index
70
High
Nutrition per serving
Calories2553.8 kcal (128%)
Total Fat33.4 g (48%)
Carbs480.7 g (185%)
Sugars36.8 g (41%)
Protein91.8 g (184%)
Sodium5225.8 mg (261%)
Fiber36.5 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry. Add wet to dry.
Step 2
Stir to form a loose dough
Step 3
Shape the dough into a ball and flatten to roughly 2 inches thick. Using a sharp knife, lightly slash the surface of the dough in the shape of an x.
Step 4
Put on greased baking sheet. Bake in 400 F. for 30 to 35 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
