Tiramisu pancakes

Name: Tiramisu pancakes
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons butter, melted; Two eggs; 1 1/2 cups milk; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract; Filling; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 2 teaspoons espresso powder; 8 ounces mascarpone at room temperature; Cocoa powder for dusting

6 steps

Updated at: Thu, 17 Aug 2023 07:36:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2952.1 kcal (148%)

Total Fat227.9 g (326%)

Carbs172.9 g (66%)

Sugars64.6 g (72%)

Protein52.9 g (106%)

Sodium1434.9 mg (72%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsbutter

melted

2eggs

1 ½ cupsmilk

1 cupflour

2 teaspoonsbaking powder

1 teaspoonvanilla extract

1 cupheavy whipping cream

¼ cuppowdered sugar

2 teaspoonsespresso powder

8 ouncesmascarpone

at room temperature

cocoa powder

for dusting

Instructions

Step 1

Whisk together melted butter and eggs in a bowl. Add the milk, and whisk until just combined.

Step 2

Add the remaining ingredients for the pancakes, whisking until the batter is smooth.

Step 3

Heat a griddle or skillet over medium heat. Pour the batter onto the skillet in 3 to 4 inch rounds, cooking until golden brown on each side. Set aside to cool.

Step 4

In a bowl, combine the whipping cream, the powdered sugar, and espresso powder; use a hand mixer to whip until soft peaks form.

Step 5

In another bowl, beat the mascarpone until smooth. Add the whipped cream mixture, and fold together until combined.

Step 6

Spread a layer of the mascarpone filling between each layer of the cooled pancakes. Top with more filling, and sprinkle with cocoa powder. Serve on a dessert pedestal, if you have one and slice to eat.