Tiramisu pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together melted butter and eggs in a bowl. Add the milk, and whisk until just combined.

Step 2

Add the remaining ingredients for the pancakes, whisking until the batter is smooth.

Step 3

Heat a griddle or skillet over medium heat. Pour the batter onto the skillet in 3 to 4 inch rounds, cooking until golden brown on each side. Set aside to cool.

Step 4

In a bowl, combine the whipping cream, the powdered sugar, and espresso powder; use a hand mixer to whip until soft peaks form.

Step 5

In another bowl, beat the mascarpone until smooth. Add the whipped cream mixture, and fold together until combined.

Step 6

Spread a layer of the mascarpone filling between each layer of the cooled pancakes. Top with more filling, and sprinkle with cocoa powder. Serve on a dessert pedestal, if you have one and slice to eat.