Fried Pork Chop

To tenderize the meat, dissolve bicarbonate of soda in water (for every 350g of meat, use 1 tsp of bicarbonate of soda and ½ cup of water). Soak the meat in the solution for at least 15 minutes. Remove and rinse.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pan fry the pork chops.