Courgette & quinoa-stuffed peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200C/180C fan/gas 6

Step 2

Cut each pepper in half through the stem and remove the seeds.

Step 3

Put the peppers, cut-side up, on a baking sheet

Step 4

drizzle with the olive oil and season wel

Step 5

Roast for 15 minutes.

Step 6

Meanwhile, heat the extra olive oil in a small frying pan, add the courgette and cook until soft.

Step 7

Remove from the heat.

Step 8

then stir through the quinoa, feta and parsley.

Step 9

Season with freshly ground black pepper.

Step 10

Divide the quinoa mixture among the pepper halves, then return to the oven for 5 minutes to heat through