Fajitas

Name: Fajitas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 Tbsp Chili Powder, 1/2 Tbsp Paprika, 1/2 tsp Onion Powder, 1/4 tsp Garlic Powder, 1/4 tsp Cumin, 1/8 tsp Cayenne Pepper, 1 tsp Sugar, 1/2 tsp Salt, 1/2 Tbsp Corn Starch. 2 small Onions, 2 medium green Bell Peppers, 1 medium red Bell Pepper; 1 lb Chicken Breast, 2 Tbsp Oil, 1 medium Lime, Tortillas, Sour Cream, Cilantro

1 step

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 06:37:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories312.8 kcal (16%)

Total Fat17.3 g (25%)

Carbs21.2 g (8%)

Sugars6.2 g (7%)

Protein20.2 g (40%)

Sodium416.8 mg (21%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 TbspChili Powder

0.5 TbspPaprika

½ tspOnion Powder

¼ tspGarlic Powder

¼ tspCumin

⅛ tspCayenne Pepper

1 tspSugar

½ tspSalt

0.5 TbspCorn Starch

2Onions

2green Bell Peppers

1red Bell Pepper

1 lbChicken Breast

2 TbspOil

Instructions

Step 1

Preheat oven to 400°. Mix all seasonings together. Cut onion, bell peppers and chicken into strips. Put into casserole dish. Sprinkle seasoning over veggies and chicken. Drizzle oil over the top, and mix with hands until its all well coated. Put in oven for 35-50 minutes, stirring halfway through. Squeeze lime over top when out of the oven. Serve on tortillas and add additional toppings

Notes

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