By Melissa O'Donnell
Rhubarb & Berry Breakfast Trifle
3 steps
Prep:10minCook:5min
Updated at: Wed, 16 Aug 2023 17:56:55 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories304.7 kcal (15%)
Total Fat3.8 g (5%)
Carbs58.8 g (23%)
Sugars27.9 g (31%)
Protein12.8 g (26%)
Sodium103.1 mg (5%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place rhubarb and orange juice in small saucepan over medium-high heat. Bring to the boil. Cover and cook for 3 minutes or until soft.
Step 2
Stir in berries, cover and remove from heat. Set aside to cool.
Step 3
Place rhubarb mixture in a glass or bowl. Top with yoghurt and muesli to serve.
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