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Cintia Diaz
By Cintia Diaz

Blueberry Peanut Butter Oatmeal

5 steps
Prep:5minCook:15min
Breakfast is one of my favorite ways to start the morning. The way I do it is with a bowl of oatmeal with lots of delicious toppings! Learn how to cook steel cut oats perfectly on the stovetop for a healthy and hearty breakfast for the whole family.
Updated at: Thu, 17 Aug 2023 05:12:48 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories439.9 kcal (22%)
Total Fat18.2 g (26%)
Carbs63.2 g (24%)
Sugars18.1 g (20%)
Protein12.7 g (25%)
Sodium175.2 mg (9%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
First, in a pot add the oat and water. Mix together.
Step 2
Add pinch of salt. Let it cooked over medium heat for 10 minutes while stirring occasionally.
Step 3
Remove from the heat with the lid covering the oatmeal. Let it rest for 5 minutes.
Step 4
Assembly, place oatmeal on bowl. Follow with toppings: frozen blueberries, peanut butter, coconut flake, almonds, pecan syrup, banana, and pumpkin spices. Eat warm.
Step 5
Enjoy!

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