Samakeh Harra

Name: Samakeh Harra
Cuisine: Middle Eastern
Ingredients: 1 whole barramundi (or snapper); 80g unsalted butter, softened; 1 stem of coriander, root & leaves; ¼ cup coriander leaves, chopped; ¼ cup parsley leave, chopped; Salt & pepper; ¼ cup water; 1 lemon, thinly sliced; 2 tbsp pine nuts, toasted; 1 tbsp olive oil; 20g unsalted butter; 1 small onion, diced; ½ red capsicum, diced; 1 small tomato, diced; 1 tbsp pepper paste; 1 tbsp tomato paste; 1 – 2 small birds eye chillies, finely chopped; 1 tsp salt; ¼ tsp black pepper; ¼ tsp paprika; ¾ tsp cumin; 1 tsp chilli flakes (optional)