By Nicole Duncan
Bacon-Tomato-Spinach Ravioli Toss
4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 13:53:23 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories422.6 kcal (21%)
Total Fat18.9 g (27%)
Carbs46.1 g (18%)
Sugars6.3 g (7%)
Protein18.3 g (37%)
Sodium806.8 mg (40%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In 5-quart Dutch oven or stockpot, cook ravioli as directed on package; drain and return to Dutch oven.
Step 2
Add bacon, spinach, tomatoes and dressing to ravioli.
Step 3
Cook over medium heat until warmed and spinach is partially wilted.
Step 4
Sprinkle with pepper.
Notes
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