Bacon-Tomato-Spinach Ravioli Toss

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In 5-quart Dutch oven or stockpot, cook ravioli as directed on package; drain and return to Dutch oven.

Step 2

Add bacon, spinach, tomatoes and dressing to ravioli.

Step 3

Cook over medium heat until warmed and spinach is partially wilted.

Step 4

Sprinkle with pepper.