Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Large Eggplants, thinly sliced; 700g passata; 1 white onion, finely chopped; Small bunch of basil, torn; 250g Mozzarella, cubed; 3/4cup Parmesan cheese, shredded; 1/2tbs olive oil; Plain flour, for dusting; Sunflower oil, for lightly frying; Salt and pepper, to taste

Instructions

Prep:1hCook:40min

*Grill eggplant instead of dusting with flour and frying to make it healthier. *to freeze: do not bake and wrap tightly with flax wrap then freeze. Thaw completely before freezing and then cook as per baking section.

Updated at: Thu, 17 Aug 2023 05:33:36 GMT