Nori burrito with avocado, tofu & cashew cheese

Name: Nori burrito with avocado, tofu & cashew cheese
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 4 pcs nori sheets; avocado 1 ripe; tofu 200 g; carrot 1; 1 cucumber; 1 bell pepper; parsley 1 sprig; cashew 1 cup; garlic 2 cloves; lemon juice 1 teaspoon; cumin; smoked paprika; dried thyme; himalayan salt; mixed pepper seasoning; nutritional yeast one tablespoon

5 steps

Prep:1hCook:15min

⚡️I got that recipe from one of my cooking books all about avocado recipes. I bought it in my fav bookstore in Paris dedicated to only cooking books (Librairie Gourmande, Rue Montmartre, 2 arr.) ⚡️if you don’t have time to prepare a cashew cheese, replace it with hummus (homemade or taken from the supermarket shelf) ⚡️you can also choose rice paper instead of nori

Updated at: Thu, 17 Aug 2023 00:19:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories638 kcal (32%)

Total Fat45.6 g (65%)

Carbs43.8 g (17%)

Sugars9.6 g (11%)

Protein25.7 g (51%)

Sodium435 mg (22%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gtofu

1 sprigparsley

1 cupcashew

2garlic cloves

1 teaspoonlemon juice

mixed pepper seasoning

1 tablespoonnutritional yeast

Instructions

Step 1

soak raw unroasted cashews in hot water and leave for ~1 hour

Bowl

Step 2

cut tofu into thin sticks and grill it on a dry grill pan

Griddle

Knife

Cutting Board

Step 3

drain the water from cashews and put the nuts in a blender, adding all the other ingredients: garlic, lemon juice, nutritional yeast and spices. blend until it’s creamy. if too dense - add some warm water