Miso Tofu Wrap with Winter Squash and Furikake

Name: Miso Tofu Wrap with Winter Squash and Furikake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1/4 cup toasted sesame oil; 1/4 cup soy sauce; 1/4 cup miso paste; 2 tablespoon fresh ginger, grated; 2 green onions, chopped, save out 1 tablespoon for slaw; 3 tablespoons rice vinegar; 3 tablespoons maple, sugar or honey; 8 ounces firm tofu; 1 pound winter squash, sliced into 1/2 inch thick strips (delicata, red kuri, butternut- see notes); 2-3 leaves of napa cabbage, about 1 1/2 cups after chopped; 1/4 cup fresh cilantro; handful of beansprouts -optional; 1 avocado, sliced; furikake (find recipe here); 3 tablespoons vegan mayo (optional); 1/4 teaspoon wasabi paste (highly recommended!); tortillas (try cassava, rice or sprouted wheat)