Avocado Lime Salmon Recipe by Tasty

Here's what you need: skinless salmon, garlic, olive oil, salt, pepper, paprika, avocado, red onion, fresh cilantro, olive oil, salt, pepper, lime juice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

Step 2

On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.

Step 3

Bake for 10-12 minutes, until cooked through.

Step 4

Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.

Step 5

Spoon the avocado topping over the salmon.

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