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Vegan Lemon-Rosemary Chickpea Pasta Casserole
100%
1
Robert Boyer
By Robert Boyer

Vegan Lemon-Rosemary Chickpea Pasta Casserole

Instructions
Updated at: Thu, 17 Aug 2023 13:14:28 GMT

Nutrition balance score

Great
Glycemic Index
45
Low

Nutrition per recipe

Calories2976.3 kcal (149%)
Total Fat90.9 g (130%)
Carbs445.7 g (171%)
Sugars60.9 g (68%)
Protein110.7 g (221%)
Sodium6696.2 mg (335%)
Fiber59.2 g (211%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 teaspoons sunflower oil
2 teaspoonssunflower oil
1 cup diced yellow onion
1 cupyellow onion
diced
1 cup diced carrot
1 cupcarrot
diced
1 cup diced celery
1 cupcelery
diced
2 (15-ounce) cans chickpeas, drained, with 1 cup liquid reserved
2 x 15 ouncecans chickpeas
drained, with 1 cup liquid reserved
1 cup raw cashews
1 cupraw cashews
¼ cup lemon juice
¼ cuplemon juice
1 tablespoon lemon zest
1 tablespoonlemon zest
3 cloves garlic, peeled
3cloves garlic
peeled
2 teaspoons dried rosemary
2 teaspoonsdried rosemary
1 teaspoon salt
1 teaspoonsalt
½ teaspoon black pepper
½ teaspoonblack pepper
4 cups bowtie pasta
4 cupsbowtie pasta
4 cups hot vegetable broth
4 cupsvegetable broth
hot

Instructions

View on vegnews.com
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Notes

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