SourDough

Artesian Sourdough White Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

mix flour and water. Set Timer 1hr

Step 2

add sourdough starter and stir. Set Timer and proof 30min

Step 3

add salt and mix w/ hands. Set Timer and proof 30min

Step 4

Fold dough. Set Timer and proof 30 min

Step 5

Fold dough. Set Timer and proof 45 min

Step 6

Gently pull dough. Set Timer and proof 1 hr 30 min

Step 7

Pre-shape on counter w/ scraper. Set Timer and proof 30 min

Step 8

Shape and place in benetton. Set Timer and proof 30 min

Step 9

Store covered overnight in refridgerator

Step 10

Preheat Dutch Oven to 515degrees. for at least 30min

Step 11

Place dough on parchment. Score. and bake in Dutch Oven for 17min

Step 12

Remove Dutch Oven lid. Reduce Temperature to 400 degrees and bake for 23min

Step 13

Turn off Oven, and crack oven door for 20min

Step 14

Place bread on cooling rack for at least 1hr